Restaurants
okas French courses featuring local ingredients

A serene atmosphere reminiscent of deep green woods. The illuminated open kitchen looks like a stage.
Guests can savor a natural French full-course menu while watching Chef’s artistic culinary skills and enjoying a conversation with him.
Tables overlooking the ocean for couples and private rooms perfect for important occasions are also available.

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tel:+81997473488
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  • sankara suite
  • sankara junior suite
  • sankara villa suite
  • samudra villa
sankara hotel&spa YAKUSHIMA
553 Haginoue,
Mugio, Yakushima-cho, Kumage-gun, Kagoshima
891-4402 JAPANAccess
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Ingredients reminiscent of Yakushima A message from Chef

okasシェフ 林 謙児

As we are surrounded by nature, we create our menus with the concept of providing flavorful ingredients only available here and reminiscent of Yakushima in mind. sankara has its own vegetable garden on the premises and vegetables are grown there. I am honored as a chef to be able to work in an environment where I can just go out and pick small fruits that are still growing, as well as leaves and seeds to use in the cooking. Yakushima also boasts many wild plants, including bracken and Japanese silver leaf. We will continue to provide ingredients found naturally here every season in a way that guests can feel the spirit of Yakushima.

okas Chef  Hayashi Kenji
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sankara hotel&spa YAKUSHIMAtel:+81997473488

553 Haginoue, Mugio, Yakushima-cho, Kumage-gun, Kagoshima 891-4402 JAPANAccess

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